Chardon restaurant offers a stunning ambiance paired with gourmet French dishes.
Chardon, an upscale French dining experience, is set to open in Houston at the Thompson Hotel on February 21. Chef E.J. Miller leads the culinary team, offering a menu that merges classic French cuisine with Texas-inspired ingredients. From delightful hors d’oeuvres to indulgent desserts, and an impressive wine selection, Chardon promises a memorable dining atmosphere designed by AvroKO. Plan your visit soon as reservations are now available!
Mark your calendars, Houston food lovers! A brand new dining gem is about to grace the city’s culinary scene. Chardon, an upscale French restaurant, will officially open its doors on February 21 at the chic Thompson Hotel on Allen Parkway. This exciting new establishment promises to bring a taste of France right to our very own backyard, but with a delightful Texas twist!
Leading the culinary team is the talented Chef E.J. Miller, a familiar face in the local dining community with a rich background in fine dining. After honing his skills at renowned venues like Sol 7 and Brasserie 19, Chef Miller is ready to craft an unforgettable menu at Chardon. A graduate of the esteemed Culinary Institute Lenotre, Miller has worked closely with local ranchers and farmers to bring the freshest ingredients to his dishes.
The menu at Chardon is set to be a culinary adventure, showcasing classic French cuisine while incorporating Texas-inspired ingredients. Diners can expect mouth-watering hors d’oeuvres like croque monsieur gougères and deviled eggs offered in four delightful varieties. And if seafood is more your vibe, the raw bar will have you covered!
Moving into the Petit Plats section, expect to find comforting classics like caramelized onion soup gratinée, along with a modern twist on steak tartare made with high-quality Texas wagyu. Don’t worry meat lovers, the entrees are equally drool-worthy, featuring dishes such as poached Gulf flounder “veronique”, honey-glazed duck apicius, and a lavish broiled whole lobster au poivre perfect for sharing with that special someone.
If you’re in the mood for steak frites, you won’t be disappointed either. Chardon’s menu boasts various cuts, including a tender center-cut filet and the luxurious R-C Ranch wagyu ribeye. And let’s not forget the fantastic cheese cart service that promises an array of French cheeses curated in collaboration with Dairy Maids.
Save some room for dessert! Chardon is set to serve classic French sweets such as Chartreuse crème brûlée that comes paired with warm lavender madeleines, crunchy profiteroles filled with salted caramel ice cream drizzled with chocolate, and the famous macarons.
No meal would be complete without a drink to accompany it. The beverage program will place a spotlight on French wines and spirits, alongside a dozen unique cocktails crafted to tantalize the taste buds. For those seeking something unique, an absinthe service will also be offered, elevating your dining experience.
When it comes to the ambiance, Chardon doesn’t disappoint. The restaurant’s interior, designed by the talented team at AvroKO’s Miami Studio, draws inspiration from both European NeoClassical and Art Deco styles, presenting a lavish atmosphere that spans over 3,800 square feet. Expect to be surrounded by warm hues, multiple curved mirrors, and elegant walnut arches paired with cozy blue banquettes. There’s even a distinctive private dining room perfect for intimate gatherings!
Chardon will welcome guests for dinner from 5 to 10 p.m., Tuesday through Saturday. Reservations are now available through their online platform, so don’t wait too long to book your table. Whether you’re looking for a romantic evening out or a celebratory dinner with friends, Chardon aims to create a memorable dining experience like no other!
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